Bistro Caprese

Fresh mozzarella, garden fresh roma tomatoes, roasted garlic olive oil, and fresh basil

Crab Cakes

Delicious crab cakes served atop our chef’s signature aioli

Avocado Butterflies

House made avocado cream wontons served with our chef’s dipping sauce

Sourdough Bread Loaf

Fresh baked sourdough chopped and filled with garlic butter, shaved parmesan, and green onion. Served with our pesto balsamic dipping sauce

Crab and Goat Cheese Stuffed Mushrooms

Baked to perfection and drizzled with balsamic reduction

Bacchus Plate

Chef’s selection of gourmet cheeses, fruit, marinated vegetables and nuts.

Made Daily From Scratch with the Freshest Ingredients

The House

Mixed spring greens, red onion, fresh roma tomato, and shaved parmesan with our house made croutons and red wine vinaigrette

Venus Caesar

Crisp romaine, shaved parmesan, and tomatoes tossed with our house made caesar and croutons

Aphrodite

Marinated‎ artichoke hearts, feta, kalamata olives, cucumbers, and red onions on a bed of spring greens. Served with our house sun-dried tomato vinaigrette

Beatnik

Thick cut house pickled beets served under a bed of leafy greens, goat cheese, pears, and pine nuts with our goat cheese vinaigrette

Spinach Salad

Fresh spinach leaves with walnuts, crispy bacon, sun-dried cranberries, and blue cheese. Served with our house made honey mustard

The Bistro

Fresh mozzarella, garden fresh roma tomatoes, and basil

Crab Melt

House made mix with real snow crab, shrimp, cheddar, and swiss cheeses

The Grown-Up Tuna Melt

Albacore tuna, house-pickled asparagus, red onions, peperoncinis, cheddar and swiss cheeses

Italian

Pepperoni, salami, prosciutto, mozzarella, and our house marinara

The Players Club

Turkey, bacon, cheddar, and mayo

The Pixie

Apples, brie, caramelized onions, and our house balsamic reduction

The Woodland

Sauteed mushrooms, goat cheese, and prosciutto

Bcb

Bacon, chicken, blue cheese, and dijon mayo

The Green Goddess

Pesto, fresh mozzarella, and roasted chicken

Gourmet Grilled Cheese

Pesto,‎ blue cheese, brie, mozzarella, provolone, and cheddar

Prime Time

Our slow roasted prime rib topped with caramelized onions and swiss cheese.

Savely's Sweetie

Jason’s secret candied corned beef recipe, dijon mustard and swiss cheese

The Jackpot

Please no splits, no substitutions, in-house only

My Cheeseburger

Served with your choice of cheddar, swiss, mozzarella, blue, or goat cheese. Or heck, have them all

The Norm

Bacon and blue cheese

Holy Cow

House roasted prime rib, caramelized onions, and swiss cheese piled on our delicious burger. You know you’ll be saying it

Woodland Burger

Sautéed mushrooms, goat cheese, and crispy prosciutto

The Green Team

House‎ made bean burger topped with blue cheese, caramelized onions, and a zesty yogurt sauce.

Big Papa

Succulent slow-roasted pulled pork with a savory sauce, topped with house made slaw. Served on a warm bun

Little Mama

Oven roasted chicken topped with roasted fennel and garlic tomato sauce, mozzarella cheese, served on a toasty bun

Pdx Wrap

Mixed beans, fresh cilantro corn salsa, avocado sour cream, and cheese in a flavorful tortilla, grilled or served cold

The Rancher

House made pork and lamb meatballs in a creamy garlic sauce served on a toasty bun

Lasagna

A large steaming boat of homemade lasagna: your choice of garden vegetable (mushroom and zucchini) or meat (salami and pepperoni)

Tree Hugger

Shaved parmesan, pear, goat cheese, walnuts, and olive oil

Opa

Marinated artichoke hearts, olives, feta cheese, onions, basil, and roasted garlic olive oil

Pirate's Booty

A creamy mixture of dungeness crab, shrimp, cheddar, and mozzarella

The Lusty Lady

Oven roasted chicken, caramelized onions, blue cheese, washington apples, and house balsamic reduction

Tried and True

Pepperoni and cheese on our house made red sauce

The Magic Man

Garlic cream sauce topped with mushrooms, zucchini, and shaved parmesan

Crème Brulee

Creamy custard pudding with a toasted sugar top. Served with toasted sugar berries

Molten Chocolate

Soft fudgy chocolate cake with molten fudge and vanilla bean ice cream

Turtle Cheesecake

Creamy caramel cheesecake on a chocolate crust topped with pecans, chocolate chips, caramel and chocolate sauce. (Gluten free crustless version also available)

Red Velvet Cheesecake

A full cheesecake stuffed inside two layers of our secret recipe red velvet cake. Two layers of cream cheese filling then frosted with cream cheese buttercream.

Bistro Caprese

Fresh mozzarella, garden fresh roma tomatoes, roasted garlic olive oil, and fresh basil

Crab Cakes

Delicious crab cakes served atop our chef’s signature aioli

Avocado Butterflies

House made avocado cream wontons served with our chef’s dipping sauce

Sourdough Bread Loaf

Fresh baked sourdough chopped and filled with garlic butter, shaved parmesan, and green onion. Served with our pesto balsamic dipping sauce

Crab and Goat Cheese Stuffed Mushrooms

Baked to perfection and drizzled with balsamic reduction

Bacchus Plate

Chef’s selection of gourmet cheeses, fruit, marinated vegetables and nuts.

Mixed Seafood Sautee

Mixed shrimp and shellfish in a garlic white wine sauce with tomatoes served with pesto toast

Pig Tacos

House pulled pork served in corn tortillas with radish and cilantro lime relish

Blackened Shrimp Quesadilla

Blackened‎ shrimp with chipotle aioli, provolone, mozzarella, and cheddar cheeses. Served with tomato and cilantro relish

Made Daily From Scratch with the Freshest Ingredients

The House

Mixed spring greens, red onion, fresh roma tomato, and shaved parmesan with our house made croutons and red wine vinaigrette

Venus Caesar

Crisp romaine, shaved parmesan, and tomatoes tossed with our house made caesar and croutons

Aphrodite

Marinated artichoke hearts, feta, kalamata olives, cucumbers, and red onions on a bed of spring greens. Served with our house sun-dried tomato vinaigrette

Beatnik

Thick cut house pickled beets served under a bed of leafy greens, goat cheese, pears, and pine nuts with our goat cheese vinaigrette

Spinach Salad

Fresh spinach leaves with walnuts, crispy bacon, sun-dried cranberries, and blue cheese. Served with our house made honey mustard

The Chevre Chicken

Chicken breast stuffed with herb crusted goat cheese, basil, sun dried tomatoes and served with a dijon white wine sauce

The Big City

8oz prime new york steak topped with blue cheese butter sauce

Oceanside Big City

8oz prime new york steak topped with sautéed shrimp and blue cheese butter sauce

Crab Stuffed Sole

Rich crab meat, and shrimp stuffed sole topped with a lemon cream sauce

Stuffed Steak

Tender flank steak rolled and stuffed with fresh mozzarella, spinach, and garlic

Frost Me Picatta

Sauteed shrimp, artichoke hearts, and red onion in a lemon olive oil sauce over angel hair pasta

Neptune's Bowl

Fresh‎ mixed seafood medley served with your choice of a butter white wine sauce or garlic cream sauce. Served over angel hair pasta.

Rosemary's Pasta

Penne pasta tossed with squash, and rosemary in an olive oil and white wine sauce. Topped with shaved pecans and parmesan

Agaricus

Large portobello mushroom marinated in herbs and balsamic vinegar, stuffed with quinoa, roasted peppers and tomatoes, then drizzled with a sweet balsamic sauce

Lasagna

A large steaming boat of homemade lasagna: your choice of garden vegetable (mushroom and zucchini) or meat (salami and pepperoni). Served with pesto toast and a house salad

PDX Wrap

Mixed beans, fresh cilantro corn salsa, avocado sour cream, and cheese in a flavorful tortilla, grilled or served cold with garlic parmesan fries or a house salad

Big Papa

Succulent slow-roasted pulled pork with a savory sauce, topped with house made slaw. Served on a warm bun with garlic parmesan fries or a house salad

Little Mama

Oven roasted chicken topped with roasted fennel and garlic tomato sauce, mozzarella cheese, served on a toasty bun with garlic parmesan fries or a house salad

Pig Tacos

House pulled pork served on corn tortillas with radish and cilantro lime relish with garlic parmesan fries or a house salad

The Rancher

House‎ made pork and lamb meatballs in a creamy garlic sauce served on a toasty bun with garlic parmesan fries or a house salad

Split Plates Will Be Charged

For all dinner items and include a full serving of the side dishes for each person

The Bistro

Fresh mozzarella, garden fresh roma tomatoes, and basil

Crab Melt

House made mix with real snow crab, shrimp, cheddar, and swiss cheeses

The Grown-Up Tuna Melt

Albacore tuna, house-pickled asparagus, red onions, peperoncinis, cheddar and swiss cheeses

Italian

Pepperoni, salami, prosciutto, mozzarella, and our house marinara

The Players Club

Turkey, bacon, cheddar, and mayo

The Pixie

Apples, Brie, caramelized onions, and our house balsamic reduction

The Woodland

Sauteed mushrooms, goat cheese, and prosciutto*

Bcb

Bacon, chicken, blue cheese, and dijon mayo

The Green Goddess

Pesto, fresh mozzarella, and roasted chicken

Gourmet Grilled Cheese

Pesto, blue cheese, Brie, mozzarella, provolone, and cheddar

Prime Time

Our slow roasted prime rib topped with caramelized onions and swiss cheese.

Savely’s Sweetie

Jason’s secret candied corned beef recipe, dijon mustard and swiss cheese

The Jackpot

Please no splits, no substitutions, in-house only

My Cheeseburger

Served with your choice of cheddar, swiss, mozzarella, blue, or goat cheese. Or heck, have them all

The Norm

Bacon and blue cheese

Holy Cow

House roasted prime rib, caramelized onions, and swiss cheese piled on our delicious burger. You know you’ll be saying it

Woodland Burger

Sautéed mushrooms, goat cheese, and crispy prosciutto

The Green Team

House made bean burger topped with blue cheese, caramelized onions, and a zesty yogurt sauce.